We arrived extra late during Tovy’s birthday dinner due to the intense traffic along EDSA. Hence, I wasn’t well-aware of the name of the foods that we devoured. But, the pasta was so gooood and cooked perfectly. It’s like combined Pesto and Carbonara in one dish. It was slightly oily, though.
Conti’s best-seller as most of you know, Mango Bravo. What I love about the cake is that it was served in generous amount (as you can see, the cake itself is really tall) and the layer is not only made up entirely of chiffon cake but also with creamy icing in between.
With our grandmom, Tovy and our other cousin, Jershon
With my Papa. Up to now I am still in doubt if I really acquired my looks from him. Haha
Of course, Fhia had to be present for Tovy’s birthday!
Obligatory family photo. Hahaha.
That’s all, I apologize for the lack of posts. Good night! :)